Description

The Gunpowder in Chinese name is ‘Chu Cha’, which is also called ‘Pearl Tea.’
This green tea is tightly rolled into a tiny pellet
resembling gunshot. Leaves delicately unfold during brewing.
Light body and a distant smoky, spicy flavor. Only the finest
leaf pluckings, which produce the smallest pellets, are
described as Temple of Heaven. A refreshing green tea to enjoy
throughout the day.

Green tea should be steeped in very hot, but not boiling, water.
Boiling water will scorch the delicate flavor, rendering it bitter.
The difference between green and black tea is that green tea leaves
are not allowed to ferment. Green tea is, instead, steamed,
rolled and fired. Green tea is the natural dried leaves of the
tea plant, Camellia sinensis. Black tea is oxidized
green tea. The phrase ‘Black Tea’ is also used as a generic name
for all Camelia sinensis teas.

Tea contains only four calories per cup when consumed without added
ingredients but is a source of several B-complex vitamins, including
B2 and nicotinic acid. Caffeine is responsible for tea’s stimulating
effect. Flavor is produced by volatile oils, and astringency and color
by tannin.

Since green tea, unlike black and oolong tea, is not fermented, the
active constituents remain unaltered in the herb. Green tea is
bioflavonoid-rich, proven useful for fighting free radical damage
in the human body.Green Tea can help reduce the risks of esophageal,
(the tube through which food passes from the pharynx to
the stomach) skin and many other forms of Cancer.

Green Tea can help to lower cholesterol and cuts the risk of
stroke in men,and alsocan help suppress and reverse aging, and refreshes
the body with it’s high Vitamin B content that helps
the human body better deal with stress, and release more energy.

Green Tea can help restrain the growth of various bacteria that
cause disease.

This statement has not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure, or prevent any disease.